David Lebovitz book signing at WHSmith
David Lebovitz, Paris-based pastry chef and author of The Great Book of Chocolate, The Sweet Life in Paris and other titles, will be signing copies of his latest book, Ready for Dessert (Ten Speed...
View ArticleGourmand Cookbook Awards 2011: Encyclopédie du Chocolat
Encyclopédie du Chocolat, published by Flammarion (October 2010) under the direction of Frédéric Bau (Ecole du Grand Chocolat Valrhona), won first prize for best cookbook in the chocolate category at...
View ArticleChocolat Chaud, or 40 ways to make hot chocolate
Hernán Cortés first introduced chocolate to Europeans in 1528 when he returned to Spain from Mexico with samples of cacao beans, cultivated by the Aztecs for thousands of years and used in a ceremonial...
View ArticleMacarons, by Pierre Hermé
While the popular double-sided Parisian macaron was invented back in the 1930s, Pierre Hermé is famous for taking the delicate meringue confections to a whole new level of sophistication. The...
View ArticleChocolate Unwrapped, by Sarah Jane Evans
For anyone curious about the fascinating history of chocolate, or for those looking for a how-to primer on tasting, Sarah Jane Evans’ Chocolate Unwrapped is a captivating and informative read. This...
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